From the many things that bother me, migraines are somewhere on top of the list. This, much to my dismay, has resulted in several lifestyle choices. I cannot eat Chinese food with MSG, cannot drink alcohol as much as I want, cannot have too much chocolate, cannot deviate from a strict schedule etc.
Why am I telling you this? Because lately I’ve realised that the only alcoholic drink that doesn’t give me a headache is the good ol’ Whiskey Sour. Maybe it’s in my head (pun intended), but I’m going to stick to my chubby glass of Whiskey Sour for a while with lime and not orange. Orange is next level yucky.
So I figured I should learn to make this at home for emergencies like… Mondays or Wednesdays or afternoons. Most recipes online involved a sour mix which I don’t know where to find in Mumbai, mainly because I haven’t tried looking for it #LazyGoose. But this recipe is different. Not only does it not need a sour mix, it also combines utilises one of my favourite spices – Cinnamon.