Review: Magnum Choco Cappuccino

If you know anything about me, you will know my two weaknesses: Coffee & Chocolate. I know a lot of people who share my craze for these two sinful elements. And the other day, Magnum took it a step further. They recently launched their newest flavour – Magnum Choco Cappuccino – and I was one of the first few foodies to have the pleasure of tasting it.

If that wasn’t good enough, we did it with two of the biggest names the world of chocolate and coffee – Asia’s best pastry chef Janice Wong and World Barista Champion Fritz Storm. On the Sunday of 22nd February, Magnum invited a host of Bombay’s food bloggers for a super Masterclass 2.0 with this awesome twosome.

Fritz, who has an hilarious sense of humor, spoke to us about the intriguing world of coffee from its production and selection right up to brewing and pairing. If there was one thing that he ingrained in all of us was the importance of flushing the coffee maker before every brew. Janice, who’s confidence was contagious, narrated the tale of cocoa and talked about experimenting with her favourite muse. She even went on to create a scrumptious mousse with just 3 ingredients – chocolate, egg whites and water!

The Verdict
When we came to tasting the new Magnum Choco Cappaccino, the first crack of the chocolate coating resonated in the room and it was immediately following by a chorus ‘mmmmm’. This new Magnum flavour is available across outlets from March 1, 2015. It came as a surprise but there is one distinct element of the sweet-salty caramel that you cannot miss. I would have loved more coffee in the ice cream but that’s just me and my craze for black coffee talking.

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