They weren’t as crunchy as I would’ve liked them to be. But popular opinion said it was yum. Note: the people (office folks & friends) I feed my baking experiments are ruthless foodies that don’t hesitate in finely chopping the chef, if needed. With sounds like ummm, mmmm, hmmmm coming from these guys, I’m happy that my ‘double chocolate chip cloud’ was edible!
Here is the recipe I followed. http://www.wikihow.com/Make-Chocolate-Chip-Cookies
I don’t know what got into me that I decided to add an extra egg. I think that’s what made it a little soggy. I suggest you stick to the recipe. I also chose to add 2 cups of chocolate chip for that something extra *wink*